Copper hydroxide nanoparticles provide protection against toxic oxygen radicals in cigarette smoke

Chemists at Johannes Gutenberg University Mainz (JGU) have developed a technique that reduces the toxic effects of commercially available cigarettes. In spite of the fact that the World Health Organization (WHO) estimates that some 6 million people die every year as a consequence of tobacco consumption, the number of smokers around the world is on the rise. The number of tobacco-related deaths is equivalent to the fatality rate that would occur if a passenger plane were to crash every hour. According to figures published by the German Federal Statistical Office, the tobacco industry generated a turnover of around EUR 20.5 billion in 2016 through the sale of cigarettes in Germany alone.

Quantitative study of aldehyde content in electronic cigarettes

(Phys.org)—Electronic cigarettes have had their share of both detractors and advocates since they hit the market in 2004. Many people believe that they are healthier than cigarettes, but others say that the effects of e-cigarette vapors are largely unknown. Medical organizations have generally taken a cautious approach and do not specifically recommend e-cigarettes for stopping smoking or as a healthier alternative to smoking.

How to measure potentially damaging free radicals in cigarette smoke

Smoking cigarettes can lead to illness and death. Free radicals, which are atoms or groups of atoms with unpaired electrons, in inhaled smoke are thought to be partly responsible for making smokers sick. Now researchers report in ACS’ journal Chemical Research in Toxicology a method for measuring free radicals in cigarette smoke that could help improve our understanding of the relationship between these substances and health.

Study identifies two additional carcinogens not previously reported in e-cigarette vapor

While previous studies have found that electronic cigarettes emit toxic compounds, a new study from Lawrence Berkeley National Laboratory (Berkeley Lab) has pinpointed the source of these emissions and shown how factors such as the temperature, type, and age of the device play a role in emission levels, information that could be valuable to both manufacturers and regulators seeking to minimize the health impacts of these increasingly popular devices.